About Restaurant
luxury
restaurant in Jersey
The Grande Restaurant is an exclusive Fusion Food fine dining establishment
strategically located in the heart of St. Helier, Jersey. The restaurant combines
global culinary influences with authentic Indian techniques to create a distinctive
gastronomic experience that caters to both local residents and international
visitors.
Founded and led by Mohammed Sultan Al-Mahmood, the only International Award
Winning Indian Chef in the Channel Islands, The Grande Restaurant reflects over 33
years of professional expertise in the art of fusion cuisine. Chef Mahmood’s vision
is to introduce a refined dining concept that blends innovation, culture, and
premium service—positioning The Grande as the flagship destination for modern
fusion dining in Jersey.
The restaurant’s business model focuses on offering a versatile dining experience
through multiple revenue streams: - Fine Dining Restaurant Service – A curated à la carte and tasting menu
highlighting global fusion flavor's. - Takeaway and Delivery Service – Powered by advanced technology and seamless
online ordering integration.- Private Dining & Events – Tailored experiences for corporate gatherings,
celebrations, and high-end functions. - Chef’s Table Experience – Exclusive bookings offering direct interaction with the
Executive Chef and bespoke tasting menus.
The Grande Restaurant’s model emphasizes quality, consistency, and innovation.
Combining locally sourced produce with international culinary artistry, the
restaurant aims to establish itself as Jersey’s premier fusion dining destination,
contributing to the island’s evolving hospitality scene. Which Mahmood’s proved
by his previous Indian Restaurant called Mahmood’s Tandoori Night, 6
Cheapside,St.Helier,JE2 3PG Which was promote Jersey as well his restaurant
worldwide.
With its prime location, exceptional leadership, and unique culinary concept, The
Grande Restaurant is set to deliver sustainable growth, a strong brand identity, and
a loyal customer base built on excellence in both cuisine and service.
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